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작성자압도적찬사 조회 98회 작성일 2020-11-26 00:09:30 댓글 0


3 DIY CHOCOLATE BARS + Packaging for Valentine's Day | HONEYSUCKLE

Bakery vs Homemade MATCHA MOCHI CAKE:
DIY Chocolate Bars is the BEST Valentine's Day Gift.
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Recipe on my blog:

Chocolate Bar Molds:

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Easy DIY Hot Chocolate Bombs



Hot Chocolate bombs are so hot right now so I put on my thinking cap and came up with a great way to DIY them for yourself or as gifts. What's better is that this hot chocolate tastes so good you could almost believe you are in a little cafe in France drinking traditional French hot chocolate.

Don't forget the importance of tempering your chocolate and here is how to do it -

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- 2 high percentage coco chocolate bar
- Milk chocolate chocolate bar for sweetness
- 2/3 table spoons of coco powder to really push that chocolate hit
- mini marshmallows

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Cocoa POD to CHOCOLATE Bar - How to Make A DIY Bean-to-Chocolate Bar at Home

It all started with a mystery box of fruit which lead me down the path of making a bar of #chocolate from a cocoa pod. So here's all the steps including; fermenting, drying, roasting, winnowing, crushing, grinding, conching, tempering, molding, and finally EATING my pod-to-chocolate bar. Big thanks to my boys, for always being game.

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Mystery Fruit Unboxing:
Cocoa Pod Taste Test:

My chocolate making references:
How to Cook That:
French Guy Cooking:
horgerj :
Gabe Humpheries:
Chocolate Cacao:
Dora Morrow:
Aden Film:

Fat Daddio chocolate mold (Amazon affiliate link):
Cocoa butter tablets (Amazon affiliate link):
Raw cacao beans (Amazon affiliate link):

My sous vide is an old Nomiku that is no longer being made, but there are many good brands that are reasonably priced.

Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.

This video is NOT sponsored. Just making chocolate.

'Espresso' and 'Aquarela' are courtesy of and 'Sprightly' from iMovie. If you're reading this, you're on the inside. Comment: "Sweet! ."




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